Someone might say: why do I need this if I already feel fine?
Yes, the human body is built with a large safety margin. It breaks down piece by piece. In childhood, surgeons are interested in our appendix and tonsils, later on—the pancreas and gallbladder, then the liver and kidneys. Heart conditions are diagnosed as early as school age, and vascular bypass surgery has become quite common by the age of 40.
With each generation, food becomes more chemically sophisticated, but also more useless, even though the content of proteins, fats, carbohydrates, and vitamins may appear normal. The catch is, it’s all denatured. After all, no label says “Contains dead proteins.”
Chemical compounds that affect taste receptors are becoming stronger, and the amount of synthetic substances that extend shelf life and enhance the consumer qualities of cooked foods keeps increasing.
So what can be done?
There is, in fact, a real way to return to the level of health you had at 14—or even better. It’s possible to significantly boost your vitality and creative potential. To extend your period of active and creative flourishing.
This method is eating live food.
Live cuisine is the nutritional system for the people of the third millennium—a new wave civilization.
Eating live food will affect not only your intelligence and vitality but, of course, your appearance, which is always impressive. After all, every cell in our body is built from what’s on our plate and in our glass. The way we look and how we feel depends exactly on that.
And if this healthy food also tastes good, then by Enjoying what you eat, you automatically activate the body’s life-force balancing mechanism.
